A fine, spicy festival beer brewed by the Kuchlbauer brewery for the annual Gillamoos in Abensberg. The festival beer, which is brewed only once a year for this special and traditional occasion, shines golden yellow in the glass and impresses with its malty, strong and aromatic taste. The brewery uses only malting barley from the brewery's own producer association in Abensberg. The barley for this beer comes from a maximum of 15 km away from the brewery chimney. The hops also grow right outside the brewery doors, in the well-known hop-growing region, the Hallertau. The beer is brewed with water from the brewery's own well.