A fine, spicy festival beer brewed by the Kuchlbauer brewery for the annual Gillamoos in Abensberg. The festival beer, which is brewed only once a year for this special and traditional occasion, shines golden yellow in the glass and impresses with its malty, strong and aromatic taste. The brewery uses only malting barley from the brewery's own producer association in Abensberg. The barley for this beer comes from a maximum of 15 km away from the brewery chimney. The hops also grow right outside the brewery doors, in the well-known hop-growing region, the Hallertau. The beer is brewed with water from the brewery's own well.
Not that much foam, but the color is spot on. Notes of hop on the nose, but malt is also clearly present. The taste is nice and crisp, as a lager should be, and it contains good am…
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„Samma wieder guad!“
TWN
6. Sep 25
Im Glas goldgelb perlend mit feinporiger Krone ohne langen Bestand. In der Nase Gras, etwas Hopfen und etwas Malz. Im Antrunk spritzig und frisch. Aroma von etwas Malzsüße und mild…
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Kuchlbauer Gillamoos-Bier
ChWin
27. Aug 25
Farbe goldgelb, klar
Schaum fast weiss, Menge okay, mittel- bis feinporig recht stabil
Duft anfangs etwas grasig, dann überwiegt schnell eine leicht malzige Süsse
Geschmack dezent…
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Würzig
@bierleidenschaft
16. Mai 25
Schöne goldige Farbe. Es schmeckt frisch, leicht säuerlich, malzig und schön würzig im Abgang