Bierol - Ku Brew
Bierol (Schwoich)
4,4%
Alcohol
others
Beer type
Top / bottom fermented
Fermentation
277
Ratings
317
Cheers
42
Reviews
Beer description
The Story:
Bierol and the Milchbuben have long enjoyed a friendship that goes beyond beer and cheese. Now, however, this has been sealed by a very special collaboration. A light, refreshing beer was developed from whey, a waste product from cheese production. An upcycling project for the valorization of food waste.
Awarded 1st place in the Food Innovation Prize of the Province of Tyrol.
