Top fermented
Fermentation
Beer description
Many people associate a dark stout primarily with Ireland, where it is still a firm favourite today. However, this top-fermented beer speciality also has a long tradition in Great Britain and America. As the espresso-brown colour promises, the stout impresses above all with its intense roasted aromas of arabica coffee beans, powerful cocoa beans and dark chocolate. A characteristic feature is the particularly creamy latte machiato-coloured foam, which is achieved using a special tapping technique. The alcohol content is 5.2% and the original gravity is 12.5%. This full-bodied beer is a must for all espresso macchiato fans.
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