Orca - Kopfkino

Imperial Saison - dry, sparkling, fresh. And well equipped with a slim 8%. The whole thing was created in collaboration with the star chef "René Stein" and his team from the Nuremberg restaurant "Tisane" in the Augustinerhof, Nuremberg. A perfect accompaniment to food. Aged for several months, fermented with Belgian yeast, delicately malty, pleasantly effervescent with a fine perlage, light spicy notes from the yeast, a little honey, a little grain, some flowery hops.