Bottom fermented
Fermentation
Beer description
Chocolate-raisin aroma, very pleasant, a little alcohol, but at an acceptable level (although, despite everything, it disturbs minimally). The taste of beer is quite full (although it could be fuller at its parameters of 6% / 17 plato), chocolate, a little sweet, a little warming, with a coffee finish. A little disturbing feeling on the tongue too high saturation. I don't know why beer is classified as "tmave", in my opinion it's stout, judging by its color.
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