Top fermented
Fermentation
Beer description
Pours an unclear dark orange with lots of floating particles and a large, frothy, long-lasting, beige head that laces. Sweet aroma of caramel paints, dried fruit, peach, apricot, orange, and a hint of oak. Sweet flavor of caramel paints, dried fruit, and a dry, bitter, warming finish. Medium body with an oily texture and soft carbonation. Malts: Marris Otter, Munich, Crystal, Chocolate Hops: Chinook, Styrian Golding
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