Kinnegar Phunky Monk
Kinnegar Brewing (Letterkenny)
9%
Alcohol
Other yeasts
Beer type
Spontaneous, sour
Fermentation
Beer description
A Belgian-style Tripel, conditioned with Brettanomyces. The second of three beers fermented from one wort, brewed in collaboration with Siphon Brewing. The first in the series is Three Bagger | 1st base.