0
6%
Alcohol
Cider (Apples)
Beer type
Miscellaneous
Fermentation

Beer description

Dry cider is simply apple juice, fermented with a white wine yeast that consumes all of the sugars in the juice. What's left is hard cider with subtle tartness from the tannins and a dry finish.

Community

0 Ratings
Color/Foam (10%)
0
Smell (30%)
0
Label
0
Taste (60%)
0
Overall
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