Misbeehavin - Kill Room
Misbeehavin' Meads (Valparaiso)
14%
Alcohol
Barrel Aged (Bourbon)
Beer type
Miscellaneous
Fermentation
Beer description
We aged Dye, Dye My Darling, our red currant, raspberry, tart cherry mead, in a bourbon barrel from Indiana Whiskey for five months and then infused it with Sidamo Hunkute coffee from Dagger Mountain. Lots of red berries, bourbon and fruity coffee make for a beautiful mead.