Top fermented
Fermentation
Beer description
Hazy, deep amber with a thin, frothy, almost stable, off-white head. Sweetish, rather fruity-resiny and a little spicy aroma of caramel, mango, orange peel, pine, quite some sherry and a touch of wood. Gently sweet, moderately bitter, quite fruity-resiny and a bit spicy taste of mango, orange peel, sherry, wood, pine, some caramel and a touch of lovage, followed by a medium long, gently bitter, moderately woody-dry and slightly resiny finish. Medium to full body, smooth and slightly effervescent mouthfeel, soft carbonation.
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