Spontaneous, sour
Fermentation
Beer description
The Pastry Train has arrived at its final destination. The final stop is in the Bordeaux region, home of the famous French pastry Canelé de Bordeaux. The pastry is a kind of ribbed cylindrical caramelized cake in which vanilla and rum are processed.
This Pastry Stout is an ode to this classic French pastry, a full sweet taste with rum and vanilla. Bon Appetit!
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