Fruity aromas of banana and fig, as well as fine, tart caramel notes, particularly characterize this dark wheat beer. A pleasantly velvety mouthfeel is guaranteed by the top-fermenting beer yeast and the use of around two-thirds wheat malt in brewing this copper-brown beer specialty. With original bottle fermentation.
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Very cloudy, dark brown beer with a large beige head. Fruity-fresh smell with intense malt flavors and caramel, with yeast flavors and light roasted notes. Slightly fruity taste with some acidity; Malty character with light roasted aromas, banana and dark fruit notes. Malty-spicy aftertaste.
Dabei schöne Farbe und besonders malzige Süsse im Abgang.
Sauguad
icewolf77
9. Jun 19
Gebraut mit 70% Weizenmalz steht diese obergärige Spezialität feurig kupferfarben im Glas mit kräftiger Schaumkrone. Die gleichmäßige Trübung entsteht durch die spezielle obergärig…