Karmeliten Karmentinus - Gereift im Jamaica Rum-Fass

Pale wheat doppelbock aged in Jamaica rum barrels. A golden yellow appearance and a taste of fine champagne on the tongue crown the unique drinking experience of Karmentinus, which is aged in Jamaica rum barrels. A summery vinous aroma transforms into green apple on the palate, leaving a stimulating spiciness on the finish. A gossamer mild sweetness remains on the palate, whetting the appetite for Alpine pastries such as apricot dumplings or Kaiserschmarrn.