Pale wheat doppelbock aged in bourbon barrels.
This beer specialty, aged in wooden barrels, is a spicy, tart taste experience. Bright amber in color, fruity tart and with a light vanilla nose, Karmentinus Bourbon stands out in the glass. Lemon, nashi pear, quince and herbs on the palate, leave oriental cinnamon and mild herbal spice in the finish. As a digestif, it provides as much pleasure as an accompaniment to grilled salmon or fruit salad.