Pale wheat doppelbock aged in barrique barrels.
A true experience for the senses is the multi-faceted, fruity taste of the pale wheat doppelbock aged in barrique barrels. It surprises nose, mouth and palate with green apple, quince, pear, galia melon and last but not least red wine aromas. Lovers of sweet cuisine drink this specialty with apple pastries. But it also goes well with game with red wine sauce or hearty boeuf à la mode.