Top fermented
Fermentation
Beer description
An exclusive edition, brewed with rye as the fourth grain.
Karmeliet Grand Cru, brewed with the same mastery as our Tripel Karmeliet, yet enriched with rye as a fourth grain variety, added to barley, wheat and oats. This new masterpiece is characterised by an even more distinct, velvety smooth flavour with delicious, fresh notes.
Expect elegant vanilla notes, a spicy richness and, of course, a full, creamy head. The result of 100% natural processes. Show Less
Currently no reviews available.