Top fermented
Fermentation
Beer description
Sea Summit is a 6.8% IPA inspired by the West Coast, brewed with a blend of Pilsner, wheat, dextrin, and light crystal malt. It is heavily hopped in the kettle and whirlpool with a mix of Centennial, Simcoe, and Waimea hops before being dry fermented with a classic West Coast yeast. Sea Summit is then dry hopped with Simcoe, Waimea, Citra, and Centennial. Sea Summit pours a pale yellow color with a slight natural haze. It has aromas of lemon, mango, and a subtle fresh pine profile. Crisp and clean.
Hops
Centennial Cryo, Citra Cryo, Simcoe Cryo, Waimea dual hop
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