Bottom fermented
Fermentation
Beer description
The Keller Pils is now available in the brewer bottle! But not only the packaging is new - the recipe has also been further refined. With 100% aroma hops and two special new additions: Chinook provides fresh grapefruit and lemon notes, Krush brings a fine mango note to the beer. The result? A distinctively aromatic Pils with even more character! Behind it is a complex brewing process: decoction mash process, finely tuned malt, cold fermentation, and six weeks of maturation. Thanks to the traditional kräusen process, a particularly fine carbonation is produced - for a perfectly balanced taste experience.
Hops
Mandarina Bavaria aromatic hop, Chinook, Krush
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