Kaapse Jiro
Kaapse Brouwers (Rotterdam)
4,5%
Alcohol
5
IBU
Other yeasts
Beer type
Spontaneous, sour
Fermentation
2
Ratings
1
Cheers
1
Reviews
Beer description
Kaapse Jiro is a sour white season. Partly kettle sour to create a balanced acidity. Brewed with barley, wheat and oats. Pearl hopped for a gentle bitterness. Dry hopped with Mandarina Bavaria for a subtle citrus aroma.
