Top fermented
Fermentation
Beer description
Bitter in the English style, traditional in style and origin of ingredients. The malt varieties used give it a slightly amber color, with notes of caramel and hazelnut mixing with a delicate floral and herbal note of hops. The yeast enhances the fruity notes, especially those of grapefruit. The slim body with a dry and bitter finish invites you to try it, and the very low alcohol content makes it a perfect beer for long drinking sessions.
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