New England IPA (NEIPA)
Beer type
Top fermented
Fermentation
Beer description
The first beer from the brewery with "Vermont" yeast. The brewery uses golden, promising Pilsner malt, oats and wheat, which not only give the classic, hazy color, but also ensure maximum smoothness and drinkability. An explosive hop blend of Mosaic, Ekuanot, Enigma, and Azacca completes an intense aroma profile dominated by hints of tropical fruits, coconut, and the usual "dank" flavor.
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