Bottom fermented
Fermentation
Beer description
Julebryg is the winter spiced beer that Danes look forward to every year.
the Danes look forward to every year. Traditionally
on the first Friday in November at exactly 20:59
the taps are opened and the beer begins to flow.
flow. We are proud to be organising this event for the 7th time
with our uber-friend Anders Coisbo
from Undercover Brewing to brew our collaboration beer
brew: With lots of power from spices, fruity
orange peel and versatile malts, our lager will
our lager will put you in a hygge winter mood.
Skål til Danmark!
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