Dry Hopped Sour Ale
Beer type
Spontaneous, sour
Fermentation
Beer description
Our second collab beer with the legends at Jujubes SA is here. It’s all natural (as always) and gives a cheeky nod to a familiar favourite…
Brewed with premium malts and US + Aussie hops, it’s been gently soured with the good bacteria, Lactobacillus. Post ferment spice additions delight the senses, while seventy kilos of Jujube syrup adds complexity to every sip.
It pours copper, with a creamy head of foam. Expect aromas of nutmeg, vanilla, and bitter orange. The first gulp is instantly reminiscent of cola (there’s no denying it) but with a cleansing acidity that sweeps the palate clean.
Raisin toast lingers pleasantly on the tongue.
Enjoy. Responsibly.
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