Spontaneous, sour
Fermentation
Beer description
Meeting in Hawaii to collaborate and create this hoppy lime season. Aromas of lime, unripe pears and the classic pineapple tones of Jolly Pumpkin funk flow from your glass. Phuket; It's not that far from Laos. It is light, lively and quite dry, with jasmine rice and palm sugar in the mash. The use of cascade, chinook and jarrylo hops and lime peel blends citrus, pine and white grape aromas, which linger silently before becoming slightly bitter and mildly sour.
Hops
Cascade (UK) aromatic hop, Chinook dual hop, Jarrylo - ADHA 881 aromatic hop
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