Haw River - Javaturtle Cream

A big, rich cream stout, brewed with milk sugar, caramel candi syrup, cocoa powder, and copious handfuls of real toasted pecans. We finish Javaturtle with a touch of a Tahitian vanilla bean and a beautiful blend of fresh-roasted organic coffee beans that our friends at Joe Van Gogh Coffee Roasters have dubbed their "Sea Turtle" blend (a portion of which is donated to the Karen Beasley Sea Turtle Rescue & Rehabilitation Center)