Top fermented
Fermentation
Beer description
The latest in our lineup of big, rich coffee milk stouts, brewed with lactose, flaked oats, and a touch of toasty roasted barley. This limited specialty has been infused with copious amounts of toasted coconut, then infused with Tahitian vanilla beans and finished with a special organic "Sea Turtle Blend" coffee bean concentrate from our friends at Joe Van Gogh in Hillsborough which helps bring everything back around with a rich, bright, sweet spice-forward aroma and finish.
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