Top fermented
Fermentation
Beer description
A big, rich cream stout, brewed with lactose, flaked oats, and fresh, organic pumpkin from our friends at Eastern Carolina Organics. We finish Javalantern with a touch of the traditional blend of locally-grown baby ginger, sweet cinnamon, allspice & blade mace, as well as a beautiful Kenyan Peaberry coffee bean from our friends at Muddy Dog Roasting in Morrisville, which helps bring everything back around with a rich, bright, sweet spice-forward aroma and finish.
Currently no reviews available.