0
7,5%
Alcohol
37
IBU
Dry Stout
Beer type
Top fermented
Fermentation

Beer description

Dry stout with off-white, stable head and near black colour. Aroma of mocha, vanilla, chocolate, tar, thyme, liquorice; dark fruits in the mouth with metallic and spicy accents, bit resinous mouthfeel, bready and chocolatey maltiness and late, subtle roasted coffee-like bitterness. Another great Jandrain-Jandrenouille beer.

Community

0 Ratings
Color/Foam (10%)
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Smell (30%)
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Label
0
Taste (60%)
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Overall
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