Top fermented
Fermentation
Beer description
New special brew. Suitable for the cold season the beer has a copper-red color. This is created through the use of special caramel and roasted malts. The balanced hop aroma is due to the combination of the old English varieties south-east of the British capital London. The Irish ale yeast gives the beer its final character. beer from the Irish ale yeast.
Aroma profile: caramel, roasted aroma, fruity, floral.
Malt: Sun malt, Munich malt, Cara Red, Cara Aroma, Carafa II.
Hops: Fuggles, East Kent Goldings.
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