Brewed in the Irish style with Windsor yeast, you'll first notice the malt-focused aromas of this medium-bodied ale. The roasted barley translates into subtle notes of coffee and caramel.
The nose is a dark malt. The taste is a sweet dark malt with some notes of caramel & wood that lingers. It's a bit watery like most non-alcoholic brews seem to be. Not bad.