Indiana City - Murder By Pumpkin

Brew annual release of DEATH BY PUMPKIN with 180 pounds of pure pumpkin and spiced it with allspice, cinnamon, nutmeg, and vanilla beans. We then aged a small portion in a fresh, single-use bourbon barrel for four months. The end result is a delicately spiced beer full of real pumpkin flavor and aroma, perfectly balanced with earthy oak and bourbon flavor from the barrel.