Beauregard Brasserie Distillerie - Impériale Macadam-Vanille Bourbon

This imperial stout, matured in Heaven Hill casks for 6 months, has been blended with over 75kg of freshly roasted macadam nuts. We've added lots of Madagascan vanilla beans. The result is a product on the barrel with notes of vanilla. The macadam nuts give it toasty notes and slightly buttery macadam nut flavours! It's sickly, creamy, round on the palate with not too much residual sugar!