Top fermented
Fermentation
Beer description
As far as we’re concerned, there aren’t enough Black IPAs in the world, especially
imperials. Here’s a take on one of our favourite styles…and just in time for GABS!
A hefty, almost ‘Belgian’ malt bill gives this beer a solid foundation, and a wicked
dark brown hue. US hop strains, Columbus, Centennial, and Simcoe bring herbaceous
and piney notes, while molasses and Amber Candi Sugar lend richness and depth.
Expect a complex bouquet of espresso, mandarin, treacle and sticky resin – blessings
from the malt, hops and Abbey Ale Yeast. To drink, it’s deep and expressive, with
lashings of dark chocolate and a curly mid-palate bitterness.
IBIPA? Uh huh.
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