Top fermented
Fermentation
Beer description
An Imperial Stout with added cocoa and cherry, produced in conjunction with Bastards Brewery. Black in color and liqueur texture, it presents aromas reminiscent of coffee, chocolate and cherries, intense bitterness from roasted malts and hops, full body and alcohol heat (11.2%) at the end. Winter season, only one batch is produced per year, and the 310ml bottles come sealed with wax - each year in a different color. All aboard!
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