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3,5%
Alcohol
Berliner Weisse
Beer type
Spontaneous, sour
Fermentation

Beer description

The name of this beer comes from Vipera berus, scientific name of a species of German viper, paying homage to the Berliner Weisse's sour origin and "bite". Produced with the addition of pitaya and raspberries, which complement the acidity and dry palate with light fruity flavors.

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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