Bottom fermented
Fermentation
Beer description
The quintessential bier style found inside the festival tents at Munich’s Oktoberfest celebration. It is lighter and less richly toasted than a German Märzen like our Dirty Face Amber. Brewed with Hallertauer Mittelfrüh hops and Pils, Munich and Vienna malts, expect a full-bodied pale lager that is malt forward with very low bitterness. Prost!
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