New Holland - I Like Pretzel Day

Homemade soft pretzels from Grand Rapids' own Nantucket Baking were added to the mash to imbue unique roasted character into the beer. This toasted note brings nuance to an ordinary style. The beer was then laid down into New Holland Spirits bourbon barrels for three months, giving the beer a rich, boozy component. After the stay in barrels, it was then balanced with extra salt and caramel to push the roasted notes into a sweet dessert category. This luxurious beer is sure to impress and delight all who seek it.