Spontaneous, sour
Fermentation
Beer description
Neutral yet funky and slightly bitter, this beer leaves drinkers with a soft, buttery mouthfeel. Brewed with all-natural potato flakes, Mashed Potato Time is a 100% Brettanomyces ale fermented in oak foeders, meaning she’s a funky one. The grain bill includes a foundation of pale malt, a unique and biscuity heritage chevallier barley malt, and more - more - more potato flakes. to provide a starchy touch of body, fruity character and a crisp finish
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