7%
Alcohol
Top fermented
Fermentation
American IPA
Beer type

Beer description

Reddish beer with high fermentation (ale). White and creamy collar. Hop hop, well balanced hop aroma and bitterness. Pasteurized. The ideal temperature for tasting is 5 to 7 ° C.

Community

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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