7%
Alcohol
Top fermented
Fermentation
Stout
Beer type

Beer description

High fermentation black beer (ale). Light beige to brown collar. Toasted malt flavor with a touch of coffee and chocolate. Pasteurized. The ideal temperature for tasting is 10 to 13 ° C.

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Color/Foam (10%)
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Smell (30%)
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Label
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Taste (60%)
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