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4,8%
Alcohol
Smoked Porter
Beer type
Top fermented
Fermentation

Beer description

A dark, rich, complex body with a smooth smokiness and delicate hop additions. Six malts including the famous Bamberg Beech Wood Smoked Malt and two US hops varieties make this Smoked Porter the perfect seasonal beer to enjoy by the fireside. Black Antler was inspired by the gathering deer at nearby Woburn Abbey as the seasons change from autumn to winter and the sun lowers forming silhouettes of the herd. Black Antler will be brewed as a seasonal beer for autumn and winter. Gluten Free.

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