Hoppebräu - Gipfeltreffen

Brewed at Hoppebräu in collaboration with Orca Brau from Nuremberg, Guggenbräu from South Tyrol and the Bierdoktor. The "Gipfeltreffen" is a dark wheat beer. It was brewed with Franconian country barley, Gentil Rosso malt (grown by Matthias - Guggenbräu himself), dark wheat malt, Hallertau Callista hops and the ingenious wheat beer yeast from Hoppebräu. Malt: Pilsner malt, dark wheat malt, light wheat malt, Gentil Rosso, Munich malt Hops: Hallertau Tradition, Hallertau Callista The flavour is full-bodied, strong and velvety smooth.