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Fermentation
Beer description
Hazy amber, sticky off-white head. The aroma is mostly caramel malts and fresh citrus, some mango. There could be some Hopfenweizen-like hoppy and grassy notes, maybe I'm even getting some clove, but those certainly do not stand out. The taste is a regular American IPA light caramel / honey malts and dry pithy citrus peel.
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