This beer combines the aromas of the self-grown and gently roasted grain with the aromas of the hops. The roasted malt finds the balance between fine cocoa and chocolate notes and freshly roasted coffee. The Singlehoped Stout is brewed only with Sorachi Ace, which with its light coconut notes is finely integrated into the crema of the roasted malt. The beer was then stored for six months as a second occupancy in a Barbados rum barrel and, in addition to being slightly acidic, also took on subtle aromas from the barrel - the perfect beer for desserts or in front of the fireplace in the evening.