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Beer description
A dry-hopped connoisseur beer that tastes like a tropical Caribbean vacation. The classic base is a Franconian malt blend. It gets its complex aromas from a cocktail of 5 different American hop varieties such as Citra or Simcoe. These are added during boiling as well as in the dry hopping process. Tropical fruits ranging from citrus notes to watermelon as well as peach and pear compete with a full 63 bitter units.
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