Grodziskie / Grätzer
Beer type
Top fermented
Fermentation
Beer description
A modern, extra-hoppy approach to the traditional Polish style of smoked beer, Grodziskie. In this interpretation, the smokiness takes a backseat to the hoppy notes. The distinctive flavor comes from oak-smoked malt, and the entire malt bill is composed of wheat malt. The extract of this beer is 7.7°P, which, combined with the low alcohol content, makes it perfect for enjoying during long summer evenings by the campfire, in the park, on mountain hikes, or at festivals.
Hops
BRU-1, Eclipse, HBC 586
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