Top fermented
Fermentation
Beer description
Partial to a stout? Uh huh, and a brick of choc-coated honeycomb? Nice, check this bevvy out…
First off, we layered nine (that’s a lot) grain varietals in the mash, then hit it with a good dose of cocoa. That distinctive honeycomb taste comes from Belgian Dark Candi Sugar - a bit of brewing wizardry for the win.
It pours deep brown with a tan head of foam. Expect aromas of choc-honeycomb and espresso. On the palate, we find the perfect balance between roasty and sweet, with lifted notes of toffee and choc-caramel.
Go on, treat yourself.
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