1. Dampfbierbrauerei Zwiesel - Hoizhauer Hefe-Weissbier Hell

Hoizhauer Weissbier Hell is brewed according to the rules of traditional craftsmanship. The flavor typical of Hoizhauer Weissbier Hell is further enhanced by a special mashing process, resulting in a pleasantly fruity note. fruity note. In combination with the fresh yeast, it develops a very harmonious taste that makes you want to drink it. The turbidity comes from plenty of healthy, vitamin-rich yeast and is not artificially produced by cold. The beer does not undergo any filtration in order to preserve the full flavor and all the healthy natural substances. natural substances.