hoila Cider

Hoila Cider is produced in South Tyrol without any kind of aroma, color or additives - it consists exclusively of apples from our region. The carbonic acid is produced naturally and only hand-picked apples of the highest quality are processed. Hoila Cider has a fresh sweetness, subtle-typical acidity in the taste and a sunny-golden color. Honored with Gold at the World Cider Awards 2018 and named Italy's Best Cider 2018. Other awards: Pomme d'Or 2015, 2016, 2017