Bottom fermented
Fermentation
Beer description
With the Zickenbock the private brewery Hofmühl revives the bock beer culture in the spring. Hofmühl Zickenbock is a bright bottom-fermented strong beer. The finest aroma hops such as Tradition, Cascade and Mandarina Bavaria from the Hallertau region, as well as the special hopping process give the beer fruity aromas that beguile first the nose and then the palate.
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